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The restaurant scene in Reykjavik now hosts some of the world’s finest cuisine. Now gourmands and food novices alike have yet another reason to visit Iceland. Find out more at:

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The Corkscrew Diary serves not only as a showcase for vineyards and their fine works, but as an exotic travel log as well. Embrace stories of manor homes, souls, cellars and cuisine from the West Cape of Africa to the Tuscan hills, Napa Valley to the valley of the Saar [...]

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Asian cuisine. The flavours and spices make for a special treat, and I like spicy food so it was double delicious….

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Food & Wine at Sea…

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Montréal is celebrated for its rich culinary offerings, and unique selection of food and drinks. Join Antonio Drouin and Frederic Boucher, as they discuss truly Québec products — such as ice cider. Want to plan your trip to Canada? Visit

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Compton is a small farming community in the Eastern Townships of Québec — celebrated for its rich culinary heritage and strong farming culture. Join local residents, as they discuss how the locally-sourced fruit, vegetables, meats, and dairy ensure that many of the region’s popular restaurants are able to offer their customers fresh, delicious and authentic [...]

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