Allow a Concierge team member from the InterContinental hotel there take you on an ‘in the know’ tour of this city….
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Slow food, toronto – ontario, canada
February 6, 2010 By
The Slow Food concept was founded by Carlo Petrini in 1986, and celebrates the importance of connecting pleasure to food. Many of Toronto’s top chefs practice this idea, and encourage both visitors and locals to enjoy the region’s fine selection of fresh ingredients. Join executive chefs Anne Yarymowich (Frank, Art Gallery of Ontario) and Teddy Corrado (C5, Royal Ontario Museum) as they discuss th…
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Truly quebec food and drinks in montréal – québec, canada
February 6, 2010 By
Montréal is celebrated for its rich culinary offerings, and unique selection of food and drinks. Join Antonio Drouin and Frederic Boucher, as they discuss truly Québec products — such as ice cider. Want to plan your trip to Canada? Visit
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Farm to table in compton – québec, canada
February 6, 2010 By
Compton is a small farming community in the Eastern Townships of Québec — celebrated for its rich culinary heritage and strong farming culture. Join local residents, as they discuss how the locally-sourced fruit, vegetables, meats, and dairy ensure that many of the region’s popular restaurants are able to offer their customers fresh, delicious and authentic cuisine. Want to plan your trip to Can…
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Local SEO: Using Multiple URLs for Rankings
July 15, 2009 By
One tactic frequently implemented successfully with Local SEO is the use of multiple URLs, or micro-sites. To better help you …
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Local SEO: Using Multiple URLs for Rankings
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